With the arrival of autumn, intense and cozy flavors also arrive at Akla Restaurant, and an explosion of aromas and colors at the Uptown bar.
From the sea to the grill and from the garden to the kitchen, the sections on this menu are very varied. The Uptown bar arrives with a bang with new “signature cocktails” to enjoy calmly after a busy day at the office.
Were you waiting for an excuse to go out to dinner or have a drink with friends? The perfect opportunity has arrived. The new menus at Akla Restaurant and the Uptown bar are waiting to welcome lovers of good food and excellent cocktails that combine with the aromas of the season.
For lunch or dinner, at Akla Restaurant you can start your meal with an Akla Signature Couvert Focaccia with Kalamata Olives, order one or several of the delicious snacks, such as Mozambique Shrimp Pica Pau with Garlic and Piri Piri. The main dishes are so tempting that you feel like ordering one of each. From Grilled Entrecôte with sweet potato and garlic chips, to Braised Grouper Loin with Celery Head Gratin and Tarragon Sauce, to Chanterelle Mushroom Risotto with Saffron Filaments and Caramelized Chives, you can also opt for the freshness of one of the salads present in the menu.
Afternoon tea? The “Teatime” Cocktail is ideal for lovers of aromatic infusions. This Uptown bar menu is full of new mixologies that you’ll want to try. “Beirão Tonic” screams AUTUMN with its woody tones of Beirao liqueur mixed with orange juice, mint, and tonic water. For those who don’t feel like taking risks, the classics are always present, but, on the other hand, if you want to give a special touch to a cocktail you already know, you can opt for the Classics with a Twist.
From 4:00 pm until 00:30 am, the Uptown bar is open every day, waiting to welcome all mixology lovers. Lunch from 12 pm to 3 pm and dinner from 7 pm to 10:30 pm is always the ideal time for a meal at Akla Restaurant.
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